Gaļas nogatavināšanas skapis, HENDI, 352L, 220-240V/170W, 695x760x(H)1720mm
Kods: 204962
Ražotājs:
- Proper thermal, ventilation and humidity conditions for dry aging meat
- Low-E hardened glass – high energy efficiency
- UVC lamp – antibacterial effect
- Excellent air circulation – results in consistent drying
- Hooks and salt tray included in the set
Produkta apraksts
Body, door frame, and door handle made of AISI 304 stainless steel.
Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside. Door lock is included.
Distilled water container made of ABS – distilled water must be filled manually.
Notification on display and audible alarm to warn when humidity is below 15% for the user to fill the water container.
Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber.
Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop.
Forced cooling by means of ventilator which ensures the required level of air circulation.
LED lights placed on both sides of the chamber and on the ceiling.
Max. load per hook: 25 kg.
Max. load of the hanging rod: 50 kg.
Temperature range: 1-25 °C.
Adjustable humidity range: 60-85%.
Current humidity level is displayed on the panel.
Refrigerant: R600a.
Max. load per shelf: 25 kg. In the cabinet there are: – 3 shelves, – 1 hanging rod, – 3 hooks, – salt tray (salt not included), all elements above are made of AISI 304 stainless steel.
Max. load per shelf: 25 kg. In the cabinet there are: – 3 shelves, – 1 hanging rod, – 3 hooks, – salt tray (salt not included), all elements above are made of AISI 304 stainless steel.
Body, door frame, and door handle made of AISI 304 stainless steel.
Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside. Door lock is included.
Distilled water container made of ABS – distilled water must be filled manually.
Notification on display and audible alarm to warn when humidity is below 15% for the user to fill the water container.
Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber.
Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop.
Forced cooling by means of ventilator which ensures the required level of air circulation.
LED lights placed on both sides of the chamber and on the ceiling.
Max. load per hook: 25 kg.
Max. load of the hanging rod: 50 kg.
Temperature range: 1-25 °C.
Adjustable humidity range: 60-85%.
Current humidity level is displayed on the panel.
Refrigerant: R600a.
Max. load per shelf: 25 kg. In the cabinet there are: – 3 shelves, – 1 hanging rod, – 3 hooks, – salt tray (salt not included), all elements above are made of AISI 304 stainless steel.
Max. load per shelf: 25 kg. In the cabinet there are: – 3 shelves, – 1 hanging rod, – 3 hooks, – salt tray (salt not included), all elements above are made of AISI 304 stainless steel.
Parametri
Tehniskie dati
Mašīnas tips:
Freestanding
Galvenie materiāli:
Plastmasa, Metāli, Stikls
Iekšpuses materiāls:
18/10 nerūsējošais tērauds
Materiāli:
ABS (akrilonitrilbutadiēnstirols), Rūdīts stikls, 18/10 nerūsējošais tērauds
Product ID:
c2e835e0-5f60-442f-8f32-1edb385c65f2
Iekļauti aksesuāri:
Lock key
Izolācijas tips:
Cyclopentan
Izolācijas biezums (mm):
50
Nosaukums:
Dry aging cabinet
Dzesējošā viela:
R600a
Durvis ar maināmu atvēršanas virzienu:
Yes
Category 2:
Ledusskapji un saldētavas
Dzesēšanas klase:
8 (24°C 55% RH)
Category 1:
Dzesēšana
Zīmols:
HENDI
1. punkts:
Proper thermal, ventilation and humidity conditions for dry aging meat
2. punkts:
Low-E hardened glass – high energy efficiency
3. punkts:
UVC lamp – antibacterial effect
4. punkts:
Excellent air circulation – results in consistent drying
5. punkts:
Hooks and salt tray included in the set
Datu plāksnīte:
B
Dzesēšanas sistēma:
Dynamic
Vada garums (mm):
2000
Izcelsmes valsts:
Ķīna
Apraksts:
Max. load per shelf: 25 kg.
In the cabinet there are:
– 3 shelves,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
0:
Crate
0:
1
Interior material:
18/10 nerūsējošais tērauds
Materials:
ABS (akrilonitrilbutadiēnstirols), Rūdīts stikls, 18/10 nerūsējošais tērauds
Galvenie materiāli:
Plastmasa, Metāli, Stikls
Caurspīdīgas durvis:
Yes
Spriegums:
220-240
Kopsavilkums:
The HENDI Dry aging cabinet offers a controlled environment for the meat to cure, resulting in exceptionally tender and tasty meat. The cabinet was designed to perfectly recreate the microclimate used for traditional, natural maturing. At the same time, the cutting-edge technology enables constant control over the process through keeping steady ventilation, adjustable air humidity and sterilisation.
Temperatūra no / minimālā temperatūra (°C):
1
Temperatūra līdz / maksimālā temperatūra (°C):
25
Apraksts:
Body, door frame, and door handle made of AISI 304 stainless steel.
Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside. Door lock is included.
Distilled water container made of ABS – distilled water must be filled manually.
Notification on display and audible alarm to warn when humidity is below 15% for the user to fill the water container.
Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber.
Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop.
Forced cooling by means of ventilator which ensures the required level of air circulation.
LED lights placed on both sides of the chamber and on the ceiling.
Max. load per hook: 25 kg.
Max. load of the hanging rod: 50 kg.
Temperature range: 1-25 °C.
Adjustable humidity range: 60-85%.
Current humidity level is displayed on the panel.
Refrigerant: R600a.
0:
204962
Bruto svars (kg):
95
Augstums (mm):
1720
0:
1800
EAN PL:
8711369204962
0:
1
Ieejas jauda (W):
170
Maksimālā slodze:
30
Intrastat code:
84385000
Garums (mm):
695
0:
204962
Mērījumi:
695x760x(H)1720
Vienības ietilpība:
kg
Maksimālā ietilpība:
126
Markets:
Albānija, Andora, Armēnija, Austrija, Azerbaidžāna, Baltkrievija, Beļģija, Bosnija un Hercegovina, Bulgārija, Horvātija, Čehu Republika, Dānija, Igaunija, Somija, Francija, Vācija, Grieķija, Ungārija, Islande, Īrija, Itālija, Kazahstāna, Kosova, Latvija, Lihtenšteina, Lietuva, Luksemburga, Moldāvija, Monako, Melnkalne, Ziemeļmaķedonija, Norvēģija, Polija, Portugāle, Rumānija, Krievija, Serbija, Slovākija, Slovēnija, Spānija, Zviedrija, Nīderlande
Regulējama:
Jā
Patērētāja augstums:
1720
Pielāgojams:
760
EAN:
8711369204962
Rokas tips:
81500
Apakšējā daļa ø (mm):
695
Vadības panelis:
Digitāls
Preces garums (dziļums) ERP (mm):
780
0:
3
0:
3
0:
3
Attālums starp paplātēm (mm):
90
0:
645
Koka iepakojuma materiāls (gramos):
6500
Kompresora novietojums:
Bottom
Platums (mm):
760
Tips:
Pamatprodukts
Izmantojamais tilpums (L):
352
Pasūtījuma vienība:
1
Iepakojuma tips:
Kārba
Neto svars (kg):
81.5
Jaunums:
Austrija, Beļģija, Francija, Vācija, Itālija, Polija, Portugāle, Rumānija, Krievija, Spānija, Nīderlande, Ukraina, Apvienotā Karaliste
Skaļuma līmenis (dB):
69
Durvju skaits:
1
Skaits iepakojumā:
1
(Pagaidu lauks) Daudzums iepakojumā:
1
Region:
NL, DE, FR, PL, BE, UK, AT, RO, GR, AU
Sales units per layer:
1
Paper packaging materials (gram):
4470
Plastic packaging (gram):
2530
LEJUPIELĀDĒJIET
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Enerģijas marķējums:
Deklarācija:
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