Flat plate, HENDI, ⌀200mm
Item no.: 621226
Brand:
Product description

Made of steel with white enamel, with a blue rim.
High quality enamel, resistant to abrasion.
Stackable for convenient storage.
Dishwasher safe.
Oven safe.
Not microwave safe.
Made of steel with white enamel, with a blue rim.
High quality enamel, resistant to abrasion.
Stackable for convenient storage.
Dishwasher safe.
Oven safe.
Not microwave safe.
Parameters
Technical data
Markets:
Austria, Belgium, Croatia, Czech Republic, Estonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Monaco, Poland, Portugal, Romania, Russia, Slovakia, Slovenia, Spain, Sweden, The Netherlands, Ukraine, United Kingdom
Consumer weight ERP:
164
Country of origin:
China
Item length (depth) ERP (mm):
14
Diameter (mm):
200
EAN:
8711369621226
EAN PL:
8711369621226
Group article number:
621226
Gross weight (kg):
0.164
Item height ERP (mm):
202
Local article number:
621226
Market place name:
Flat plate, HENDI, ⌀200mm
Measurements:
⌀200
Net weight (kg):
0.164
Order unit:
1
(Inner) packaging length (mm):
215
(Inner) packaging height (mm):
105
Marketing Packaging Type:
Sticker
(Inner) packaging width (mm):
215
Marketing Packed per:
1
(Temporary field) Packed per:
1
Region:
NL, DE, FR, PL, BE, UK, AT
Statuscode AT:
3
Kod stanu: NL:
3
Kod statusu: PL:
3
Type:
Main product
Item width ERP (mm):
202
Brand:
HENDI
Business type:
Pizzeria , Restaurant, Fastfood, Festival, Catering, Coffeeshop, Bar & Pub, Ice cream shop, Buffet restaurant, Hotel buffet, Juice bar
Category 1:
Presentation
Category 2:
Tableware
Product ID:
70d61b90-11ec-4db4-845f-15b9cd5dcde8
Unique Item attributes:
Diameter (mm)
Name:
Flat plate
Not suitable for:
Microwave
Suitable for:
Dishwasher
Table definition (web):
mm (W)
Description:
Made of steel with white enamel, with a blue rim.
High quality enamel, resistant to abrasion.
Stackable for convenient storage.
Dishwasher safe.
Oven safe.
Not microwave safe.
Nestable:
Yes
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Food contact declaration 621226-233:
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