Sous-Vide Equipment8
Sous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mm
€150.00 gross
€125.00 net
Sous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mm
€354.00 gross
€295.00 net
Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
€31.80 gross
€26.50 net
Sous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mm
€1,554.00 gross
€1,295.00 net
Lid for GN containers with sous vide stick recess, HENDI, GN 1/2, Transparent, 265x325mm
€19.14 gross
€15.95 net
Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm
€358.20 gross
€298.50 net
Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
€495.00 gross
€412.50 net
Product unavailableSous vide cooker 80, HENDI, 80L, 220-240V/2300W, 155x175x(H)319mm
€570.00 gross
€475.00 net
HENDI Sous-Vide Equipment are designed for professional restaurants, hotels and catering kitchens. The range includes sous-vide equipment for precise low-temperature cooking and repeatable results. Robust materials, practical controls and easy cleaning help kitchen teams work efficiently during demanding HoReCa service.




