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Vetrine refrigerate da banco

Refrigeration & FreezingDisplay RefrigerationVetrine refrigerate da banco

Vetrine refrigerate da banco12

Codice:232903

Refrigerated countertop server GN 1/4, Arktic, 5x GN 1/4, 230V/180W, 1205x335x(H)460mm

603,90 € lordo

495,00 € netto

Codice:232910

Refrigerated countertop server GN 1/4, Arktic, 7x GN 1/4, 230V/180W, 1505x335x(H)460mm

725,90 € lordo

595,00 € netto

Codice:232927

Refrigerated countertop server GN 1/4, Arktic, 8x GN 1/4, 230V/180W, 1805x335x(H)460mm

829,60 € lordo

680,00 € netto

Codice:232965

Refrigerated countertop server GN 1/3, Arktic, 4x GN 1/3, 230V/180W, 1208x400x(H)456mm

640,50 € lordo

525,00 € netto

Codice:232989

Refrigerated countertop server GN 1/3, Arktic, 7x GN 1/3, 230V/180W, 1605x420x(H)460mm

811,30 € lordo

665,00 € netto

Codice:232996

Refrigerated countertop server GN 1/3, Arktic, 9x GN 1/3, 230V/180W, 2005x420x(H)456mm

921,10 € lordo

755,00 € netto

Codice:233979

Refrigerated countertop server GN 1/3, Arktic, 7x GN1/3, 230V/180W, 1605x420x(H)630mm

811,30 € lordo

665,00 € netto

Codice:233986

Refrigerated countertop server GN 1/3, Arktic, 8x GN1/3, 230V/180W, 1805x420x(H)630mm

866,20 € lordo

710,00 € netto

Codice:233948

Refrigerated countertop server GN 1/3, Arktic, 4x GN1/3, 230V/180W, 1205x420x(H)630mm

640,50 € lordo

525,00 € netto

Codice:233955

Refrigerated countertop server GN 1/3, Arktic, 6x GN1/3, 230V/180W, 1405x420x(H)630mm

744,20 € lordo

610,00 € netto

Codice:233993

Refrigerated countertop server GN 1/3, Arktic, 9x GN1/3, 230V/180W, 2005x420x(H)630mm

921,10 € lordo

755,00 € netto

Codice:232972

Prodotto non disponibileRefrigerated countertop server GN 1/3, Arktic, 6x GN 1/3, 230V/180W, 1405x420x(H)456mm

744,20 € lordo

610,00 € netto

HENDI Refrigerated countertop servers are designed for restaurants, hotels and catering operations. The range includes countertop refrigerated displays for ingredients, toppings and chilled self-service. Durable materials, practical dimensions and easy cleaning help teams maintain efficient, hygienic workflows in professional HoReCa environments.

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