Sous-Vide Equipment16
Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm
PLN 1,488.30 gross
PLN 1,210.00 net
Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
PLN 2,274.27 gross
PLN 1,849.00 net
Sous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mm
PLN 584.25 gross
PLN 475.00 net
Sous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mm
PLN 1,420.65 gross
PLN 1,155.00 net
Sous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mm
PLN 5,292.69 gross
PLN 4,303.00 net
Sous vide cooker 80, HENDI, 80L, 220-240V/2300W, 155x175x(H)319mm
PLN 2,138.97 gross
PLN 1,739.00 net
Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
PLN 141.45 gross
PLN 115.00 net
Immersion Circulator SmartVide 5 for sous vide cooking, Sammic, Silver, 230V/1600W, 116x128x(H)330mm
PLN 5,765.01 gross
PLN 4,687.00 net
Immersion Circulator SmartVide 7 for sous vide cooking, Sammic, Silver, 230V/2000W, 124x140x(H)360mm
PLN 7,300.05 gross
PLN 5,935.00 net
Immersion circulator for sous-vide cooking 5, 7, 9, Sammic, Silver, 230V/2000W, 124x140x(H)360mm
PLN 9,152.43 gross
PLN 7,441.00 net
Lid for GN containers with sous vide stick recess, HENDI, GN 1/2, Transparent, 265x325mm
PLN 86.10 gross
PLN 70.00 net
Product unavailableImmersion Circulator SmartVide X for sous vide cooking, Sammic, Silver, 230V/2000W, 125x148x(H)385mm
PLN 11,496.81 gross
PLN 9,347.00 net
HENDI Sous-Vide Equipment are designed for professional restaurants, hotels and catering kitchens. The range includes sous-vide equipment for precise low-temperature cooking and repeatable results. Robust materials, practical controls and easy cleaning help kitchen teams work efficiently during demanding HoReCa service.







