Product description

Tap, lid, and stirring part made of PP.
Container made of Tritan.
Bain-Marie heating system prevents chocolate from burning at the bottom.
Container base made of stainless steel, with polycarbonate side walls.
Integrated stirring system ensures homogeneous consistency.
Equipped with a special anti-drip tap for controlled dispensing.
Drip tray fitted with a float indicator warning when full.
Overheating protection enhances operational safety.
Temperature adjustable from 65°C to 85°C.
Required ambient temperature: 10°C to 32°C.
Files to download
User manual
Declaration of conformity
Sparepart form 274125 Batch nr 502263 until HK062624
Sparepart form 274149 Batch nr 170687 until HK062624
Sparepart form 274125 V.02
Sparepart form 274149 V.02
