Multiblast, HENDI

Multi-function device combining the functions of a number of appliances: blast-chiller with or without probe blast-freezer with or without probe blast-freezer for traditional ice cream defrosting device slow-cooking device Thanks to the diverse range of applications it is an ideal solution for restaurants, ice cream parlours, catering establishments, hospitals, canteens, wedding houses etc. FUNCTIONS: Blast chilling mode – with our without probe, temperature range from +90°C to 3 °C Blast freezing mode – with our without probe, temperature range from +90°C to -18 °C Special mode for freezing fish to be consumed raw Product defrost Chamber defrost Ice cream hardening Drying Dough chilling Slow cooking DEVICE FEATURES: Recipe book (10 recipes pre-set by the manufacturers, the device holds up to 99 recipes) Automatic control option by means of a 4-point probe (data collection in 4 different spots along the entire probe length) (option) Probe protected by a sturdy silicone cover, it is practical to use regardless of position. USB port allowing easy data exchange between data carrier and the device High-quality sub-assemblies, assuring long-term operation High-quality cooling systems Evaporators protected against corrosion by a dedicated anticorrosion paint Professional fans to adjust chamber temperature Fan speed adjustment system Self-closing door with a lock and silicone gasket resistant to low temperatures 70 mm thick insulation, noise level < 70 dB Heated door frame to prevent freezing up in the freezing cycle Rounded chamber corners for more thorough cleaning Dedicated groove in chamber bottom for quick discharge of condensate from the chamber External drain of condensate under the device, directly over the drain grating AISI 304 18/10 stainless steel housing R452A refrigerant (code 232606), R404A (codes 235027, 235034, 235041) Chamber interior made of polished stainless steel Device operation through a 5" touch control panel