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Undercounter dry aging cabinet, HENDI, 98L, 220-240V/170W, 595x620x(H)830mm

Code: 221426

Manufacturer:

  • Proper thermal, ventilation and humidity conditions for dry aging meat
  • Low-E hardened glass – high energy efficiency
  • UVC lamp – antibacterial effect
  • Excellent air circulation – results in consistent drying
  • Hooks and salt tray included in the set

The HENDI Dry aging cabinet offers a controlled environment for the meat to cure, resulting in exceptionally tender and tasty meat. The cabinet was designed to perfectly recreate the microclimate used for traditional, natural maturing. At the same time, the cutting-edge technology enables constant control over the process through keeping steady ventilation, adjustable air humidity and sterilisation.

Product description

Undercounter dry aging cabinet, HENDI, 98L, 220-240V/170W, 595x620x(H)830mm

Body, door frame, and door handle made of AISI 304 stainless steel. Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside. Door lock is included. Distilled water container made of ABS – distilled water must be filled manually. Notification on display and audible alarm to warn when humidity is below 15% for the user to fill the water container. Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber. Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop. Forced cooling by means of ventilator which ensures the required level of air circulation. LED lights placed on both sides of the chamber and on the ceiling. Max. load per hook: 25 kg. Max. load of the hanging rod: 50 kg. Temperature range: 1-25 °C. Adjustable humidity range: 60-85%. Current humidity level is displayed on the panel. Refrigerant: R600a.
Max. load per shelf: 30 kg. In the cabinet there are: – shelf, – 1 hanging rod, – 3 hooks, – salt tray (salt not included), all elements above are made of AISI 304 stainless steel.

Body, door frame, and door handle made of AISI 304 stainless steel. Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside. Door lock is included. Distilled water container made of ABS – distilled water must be filled manually. Notification on display and audible alarm to warn when humidity is below 15% for the user to fill the water container. Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber. Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop. Forced cooling by means of ventilator which ensures the required level of air circulation. LED lights placed on both sides of the chamber and on the ceiling. Max. load per hook: 25 kg. Max. load of the hanging rod: 50 kg. Temperature range: 1-25 °C. Adjustable humidity range: 60-85%. Current humidity level is displayed on the panel. Refrigerant: R600a.
Max. load per shelf: 30 kg. In the cabinet there are: – shelf, – 1 hanging rod, – 3 hooks, – salt tray (salt not included), all elements above are made of AISI 304 stainless steel.

Parameters

Technical data
  • Markets:
    Albania, Andorra, Armenia, Austria, Azerbaijan, Belarus, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Kazakhstan, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Moldavia, Monaco, Montenegro, North Macedonia, Norway, Poland, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, The Netherlands
  • Consumer weight ERP:
    47820
  • Country of origin:
    China
  • Item length (depth) ERP (mm):
    655
  • EAN:
    8711369221426
  • EAN PL:
    8711369221426
  • Group article number:
    221426
  • Gross weight (kg):
    52
  • Height (mm):
    830
  • Item height ERP (mm):
    880
  • Length (mm):
    595
  • Local article number:
    221426
  • Market place name:
    Undercounter dry aging cabinet, HENDI, 98L, 220-240V/170W, 595x620x(H)830mm
  • Measurements:
    595x620x(H)830
  • Net weight (kg):
    47.82
  • New:
    Poland, Romania, Russia, Ukraine, United Kingdom
  • Order unit:
    1
  • Marketing Packaging Type:
    Box
  • (Temporary field) Packed per:
    1
  • Shelf Type:
    Greting
  • Statuscode AT:
    3
  • Statuscode NL:
    3
  • Statuscode PL:
    3
  • Type:
    Main product
  • Usable volume (L):
    98
  • Width (mm):
    620
  • Item width ERP (mm):
    655
  • Brand:
    HENDI
  • Bulletpoint 1:
    Proper thermal, ventilation and humidity conditions for dry aging meat
  • Bulletpoint 2:
    Low-E hardened glass – high energy efficiency
  • Bulletpoint 3:
    UVC lamp – antibacterial effect
  • Bulletpoint 4:
    Excellent air circulation – results in consistent drying
  • Bulletpoint 5:
    Hooks and salt tray included in the set
  • Business type:
    Kebab and grill, Restaurant, Butcher shop
  • Category 1:
    Cooling
  • Category 2:
    Refrigerators & Freezers
  • Country of origin:
    China
  • Description:
    Max. load per shelf: 30 kg. In the cabinet there are: – shelf, – 1 hanging rod, – 3 hooks, – salt tray (salt not included), all elements above are made of AISI 304 stainless steel.
  • Product ID:
    4c9f14f8-18be-4415-a354-cdcf54447a96
  • Main materials:
    Plastics, Metals, Glass
  • Interior material:
    18/10 Stainless steel
  • Materials:
    ABS (Acrylonitril-butadieen-styrene), Hardened glass, 18/10 Stainless steel
  • Name:
    Undercounter dry aging cabinet
  • Summary:
    The HENDI Dry aging cabinet offers a controlled environment for the meat to cure, resulting in exceptionally tender and tasty meat. The cabinet was designed to perfectly recreate the microclimate used for traditional, natural maturing. At the same time, the cutting-edge technology enables constant control over the process through keeping steady ventilation, adjustable air humidity and sterilisation.
  • Usage area:
    Indoor
  • Table definition (web):
    V - W - LxWxH (W)
  • Description:
    Body, door frame, and door handle made of AISI 304 stainless steel. Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside. Door lock is included. Distilled water container made of ABS – distilled water must be filled manually. Notification on display and audible alarm to warn when humidity is below 15% for the user to fill the water container. Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber. Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop. Forced cooling by means of ventilator which ensures the required level of air circulation. LED lights placed on both sides of the chamber and on the ceiling. Max. load per hook: 25 kg. Max. load of the hanging rod: 50 kg. Temperature range: 1-25 °C. Adjustable humidity range: 60-85%. Current humidity level is displayed on the panel. Refrigerant: R600a.
  • Max load:
    25
  • Number of shelves:
    1
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    Administratorem Twoich danych osobowych jest Hendi Polska Sp. z o.o., ul. Firmowa 12, 62-023 Robakowo. Twoje dane osobowe będą przetwarzane w celu wysyłki newslettera z informacjami handlowymi oraz w celu dochodzenia i obrony przed ewentualnymi roszczeniami. Masz prawo: dostępu do swoich danych; sprostowania danych; usunięcia swoich danych; ograniczenia przetwarzania; sprzeciwu wobec przetwarzania; wniesienia skargi do organu nadzorczego. Pełna treść informacji o przetwarzaniu danych znajduje się w Polityce prywatności.