Blog

Blog

Our interests are various, but delivering the best Tools for Chefs is key to us. Our assortment, just like each individual product of it, results from the inspiration we draw from different cuisines from all around the globe. That is why we here, in our blog, present remarkable chefs, trace the history of dishes, analyse and perfect culinary techniques, present the best tools, and discuss interesting topics related to the world of cooking. All this in a short and easily accessible format. Food service equipment at it's best ... and at a glance.

15/10/2025

Ekspres do kawy, który na siebie zarabia. Jak wybrać urządzenie i obliczyć zwrot z inwestycji z HENDI?

07/05/2024

Testvideo

26/04/2024

UNIQ

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12/10/2023

Unleash the power of the HENDI Blackbolt: The ultimate multi-tasking planetary mixer for professional users

The HENDI Blackbolt planetary mixer is a practical and practically indispensable tool for more efficient and simpler processes in professional kitchen environments.

13/10/2022

Chef for HENDI: Carmine de Michele, Pizzeria De Michele, Vöcklabruck

Authenticity, creativity and lots of bella vita: Carmine de Michele is Italy ... and Chef for HENDI. That means original Italian lifestyle and the country's most beautiful culinary sides in a package of gastronomic perfection and entrepreneurial innovation. Introducing: Carmine de Michele, chef and owner of "De Michele - verace Pizza napoletana".

12/10/2022

Chef for HENDI: Martin Kilga, Restaurant Paradoxon, Salzburg

HENDI has brought on board a very special high-caliber member of the Austrian gastro scene: Martin Kilga, chef and owner of Paradoxon in Salzburg. Find out everything you need to know about the new #chefsforhendi member here.

11/10/2022

Robert Bronwasser & HENDI: Exclusive tools from the Dutch star designer

HENDI has teamed up with Dutch industrial designer Robert Bronwasser to give some old familiar HENDI classics a new shine. A fresher look thanks to new color accents and improved functionality make HENDI tools the best Tools for Chefs worldwide.

29/09/2022

Autumn's aromas - drying made easy

With the onset of autumn, mushrooms and seasonal fruits enter the restaurant menus. To preserve their quality and shelf life, it is worth subjecting them to a drying process. This is the best and most effective way of preserving food, as it is done without chemicals. However, to do it right, you should consider some things.