Product description
Body, door frame, and door handle made of 18/8 stainless steel.
Door made of 2 layers of Low-E tinted tempered glass.
Door lock is included.
Distilled water container made of ABS – distilled water must be filled manually.
Display notification and audible alarm when the water tank's humidity falls below 15%.
Alarm indicating the door open for more than 3.5 minutes.
Built-in UVC sterilisation lamp.
Forced cooling using a ventilator.
LED lights placed on both sides of the chamber and on the ceiling.
Max. load per hook: 25 kg.
Max. load of the hanging rod: 50 kg.
Temperature range: 2 °C – 10 °C.
Adjustable humidity range: 60-85%.
Current humidity level displayed.
Proper thermal, ventilation and humidity conditions for dry aging meat.
Included:
3x hooks.
Salt tray.
Technical data
- Height (mm):900
- Length (mm):600
- Width (mm):545
- Interior material:18/8 Stainless steel
- Number of doors:1
- Machine type:Undercounter
- Voltage:230
- Temp range from (°C):2
- Temp range to (°C):10
- Unit temperature:Celsius
- Agregate placement:Bottom
- Refrigerant:R600a
- Cooling system:Dynamic
- Insulation thickness (mm):45
- Climate class:4 (30°C 55% RH)
- Maximum volume (L):138
- Usable volume (L):126
- Power (input) (W):350
Files to download
User manual
