Product description

For forming raw pizza bases with a maximum diameter of ø50 cm.
Max weight of dough before pinning out: 700-750 g.
Net weight: 172 kg.
Technical data
- Height (mm):855
- Length (mm):655
- Width (mm):750
- Materials:Stainless steel, Chrome-plated
- Voltage:400
- Temp range to (°C):170
- Unit temperature:Celsius
- Power (input) (W):6100
- Heating element:Heater
- Programmable:No
