Plate Bark, HENDI, 218x105x(H)23mm
Code: 785546
Manufacturer:
Product description

Special, toughest porcelain type available on the market.
High-impact and wear resistance and still relatively light-weight.
Cream white porcelain.
Rectangular.
Rectangular.
Special, toughest porcelain type available on the market.
High-impact and wear resistance and still relatively light-weight.
Cream white porcelain.
Rectangular.
Rectangular.
Parameters
Technical data
Markets:
Austria, Belgium, Croatia, Czech Republic, Estonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Monaco, Poland, Portugal, Romania, Russia, Slovakia, Slovenia, Spain, Sweden, The Netherlands, Ukraine, United Kingdom
Consumer weight ERP:
250
Country of origin:
China
Item length (depth) ERP (mm):
20
EAN:
8711369785546
EAN PL:
8711369785546
Group article number:
785546
Gross weight (kg):
0.25
Height (mm):
23
Item height ERP (mm):
105
Length (mm):
218
Local article number:
785546
Market place name:
Plate Bark, HENDI, 218x105x(H)23mm
Measurements:
218x105x(H)23
Net weight (kg):
0.25
Order unit:
6
(Inner) packaging length (mm):
235
(Inner) packaging height (mm):
75
Marketing Packaging Type:
Sticker
(Inner) packaging width (mm):
115
Marketing Packed per:
1
(Temporary field) Packed per:
1
Region:
NL, DE, FR, PL, BE, UK, AT
Statuscode AT:
3
Statuscode NL:
3
Statuscode PL:
3
Type:
Main product
Width (mm):
105
Item width ERP (mm):
220
Brand:
HENDI
Business type:
Pizzeria , Restaurant, Festival, Coffeeshop, Bar & Pub, Buffet restaurant, Hotel buffet
Category 1:
Presentation
Category 2:
Crockery
Description:
Rectangular.
Product ID:
8129adae-2de3-4463-9594-d9ebaba2d1d9
Unique Item attributes:
Length (mm)
Main materials:
Other
Materials:
Porcelain
Name:
Plate Bark
Suitable for:
Microwave, Dishwasher
Table definition (web):
Order unit - LxWxH (W)
Description:
Special, toughest porcelain type available on the market.
High-impact and wear resistance and still relatively light-weight.
Cream white porcelain.
Nestable:
No
