Vacuum chamber packaging machine Profi Line 260, HENDI, Profi Line, Sealing strip 260 mm, 240V/1000W, 330x480x(H)361mm

For professional use in the catering industry and other industries For packing food and technical products, including those with a high water content Durable design – casing and chamber made of high-quality AISI 304 stainless steel Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process Convex lid and concave bottom make it possible to pack large portions Gasket in the lid has a low leak rate Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine Adjustable vacuum time 5-90 s Adjustable bag sealing time advances every 0.5 s up to 6 s Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process The packing cycle starts automatically when the upper lid is closed Oil pump ensures a short and very efficient packing cycle Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442) Chamber dimensions: 280x393x(H) max. 80 mm (201428), 300x350x(H) max. 80 mm (201435), or 425x457x(H) max. 100 mm (201442) Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442) To be used with smooth and embossed bags

For professional use in the catering industry and other industries For packing food and technical products, including those with a high water content Durable design – casing and chamber made of high-quality AISI 304 stainless steel Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process Convex lid and concave bottom make it possible to pack large portions Gasket in the lid has a low leak rate Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine Adjustable vacuum time 5-90 s Adjustable bag sealing time advances every 0.5 s up to 6 s Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process The packing cycle starts automatically when the upper lid is closed Oil pump ensures a short and very efficient packing cycle Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442) Chamber dimensions: 280x393x(H) max. 80 mm (201428), 300x350x(H) max. 80 mm (201435), or 425x457x(H) max. 100 mm (201442) Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442) To be used with smooth and embossed bags