Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm
Code: 843451
Manufacturer:
Product description
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
Parameters
Technical data
Markets:
Austria, Belgium, Croatia, Czech Republic, Estonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Monaco, Poland, Portugal, Romania, Russia, Slovakia, Slovenia, Spain, Sweden, The Netherlands, Ukraine, United Kingdom
Colour:
Red
Consumer weight ERP:
220
Country of origin:
Poland
Item length (depth) ERP (mm):
55
EAN:
8711369843451
EAN PL:
8711369843451
Group article number:
843451
Gross weight (kg):
0.32
Height (mm):
118
Item height ERP (mm):
277
Length (mm):
42
Local article number:
843451
Market place name:
Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm
Measurements:
42x150x(H)118
Feature:
51 blades
Net weight (kg):
0.22
Order unit:
1
Marketing Packaging Type:
Sticker
Marketing Packed per:
1
(Temporary field) Packed per:
1
Region:
NL, DE, FR, PL, BE, UK, AT
Statuscode AT:
3
Statuscode NL:
3
Statuscode PL:
3
Type:
Main product
Width (mm):
150
Item width ERP (mm):
223
Brand:
HENDI
Business type:
Restaurant, Butcher shop
Category 1:
Kitchen Tools
Category 2:
Meat preparation
Description:
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
Product ID:
d8a9f411-0d66-4126-abe6-2d6c1fd3d4fc
Unique Item attributes:
Length (mm)
Main materials:
Plastics, Metals
Materials:
ABS (Acrylonitril-butadieen-styrene), 18/8 Stainless steel
Name:
Meat tenderizer Profi Line
Product Line:
Profi Line
Suitable for:
Dishwasher
Table definition (web):
Colour - LxWxH (W)
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